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Another
year, another Specialty Coffee Association of America
meeting and another opportunity to promote Fair Trade
coffee. This time, at least, it was on our home turf –
Atlanta. Samantha gives us her reflections on the show as
a first-timer, and Bill provides a wrap up on our
post-meeting Fair Trade Partner Forum (and visit with
Jimmy Carter) in this issue of Fair Grounds. You'll
also find a Community Caravan update (we're busy in the
next few months), a Fair Trade Fact, a new trivia
question, and a summer dessert recipe. Grab an iced cup of
Café Campesino and read on!
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to Headlines)
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by
Samantha Slater
As
I rode down the escalator into one of the three enormous
buildings which comprise the Georgia World Congress
Center, I was impressed by the huge number and variety of
booths at this year’s Specialty Coffee Association of
America conference. The buzz and bustle of people mingling
and connecting filled the air.
"Today’s
newspaper," a lady said while handing me a copy of Morning
Cup as I reached the bottom of the escalator.
"Thanks,"
I replied as I stepped into the large convention center
and attempted to figure out where the booths for Café
Campesino and Cooperative Coffees were located.
This
was my first experience at a coffee convention; indeed, it
was my first experience at any type of industry-specific
convention.
Read
on...
(Back
to Headlines)
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by
Bill Harris
Café
Campesino was well represented during an exciting and
inspiring post-SCAA forum sponsored by Cooperative Coffees,
Equal Exchange and the Fair Trade Resource Network. The three
organizations partnered for the first time to host three days
of meetings, speaking engagements and fun with producers
representing five countries and a number of important
non-profit allies from the Fair Trade movement.
On
Tuesday, we gathered on the peaceful grounds of the Carter
Center in downtown Atlanta for a full day of post-SCAA
decompression, sharing and planning. More than 30 people
attended the session including producer representatives from
Nicaragua, Guatemala, Ethiopia, Peru, and Tanzania. Allies
included representatives from Oxfam, International Fair Trade
Association, Catholic Relief Services, Lutheran World Relief
and Ecologic Finance. A wide range of topics and concerns were
addressed, including the proliferation of product
certification labels in the coffee industry, leveraging our
networks for better public and consumer awareness, changes
within the international Fair Trade monitoring system and
shared concerns among small-scale farmers and our
organizations about the long-term consequences of plantations
in Fair Trade systems. It was a very positive experience and a
great way to bring perspective and closure to the
often-frantic SCAA conference.
Read
on...
(Back
to Headlines)
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| Café
Campesino continues to be in the news following our April
8 appearance on WALB. Several articles appeared during the
visit of our producers, both in the Albany Herald and the
Americus Times-Recorder. We’re also looking forward to
an upcoming article in The Atlanta Journal Constitution!
As
anyone who lives in the South can tell you, seasons change
in an instant, and this year has been no exception.
Sometime between 2:00 and 2:15 p.m. on May 4, summer
started here in Americus, but don’t think that the heat
and humidity will slow us down! We’ll be at several
different events this upcoming month, as well as
participating in causes in which we believe.
Saturday,
May 22, we’ll be joining the athletic folks at 8 a.m.
for Run Americus, Americus’ own annual 5K run. We’ll
be passing out coffee to those who’ve come to cheer on
the participants, and to any participants who need a bit
of buzz to start.
Tuesday,
June 8 will find us partnering with The Sentient Bean in
Savannah to serve coffee at the International Festival for
Peace and Civil Liberties. The festival will be held in
Savannah and is set to coincide with the G-8 Summit being
held 80 miles to the south on Sea Island. In addition,
Bill will be speaking Monday night, June 7 at the Sentient
Bean about globalization and commodities trade. Check out http://freesavannah.com/g8/action.htm
for more information about the festival.
In
keeping with tradition – and having a good time while
doing so – we’ll be serving coffee in the early
morning to the barely-conscious bike riders at the 2004
BRAG, June 12-19. The bike ride begins in Toccoa, Georgia,
and ends at Tybee Island, just outside of Savannah.
Geoffrey, our outreach coordinator, will again be heading
things up, supported by J., Victoria, and Alan. This will
be J.’s first weeklong BRAG jaunt, but Victoria and Alan
are now old hands at this game! We’re delighted to have
them back helping out and pleased to have a new face
joining the team. Attendees may purchase a coffee bracelet
for $25 on their meal form at registration (which is the
easiest way, according to Geoffrey) or they can pick one
up at the beginning of the ride from the booth. We look
forward to seeing you all again!
(Back
to Headlines)
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We're
giving away coffee!
Think
you know a lot about coffee? Then enter our Fair
Grounds Trivia Contest. Click
here for our question of the month. Entering is easy
and it's FUN!
When
our judges saw the answer to our last Coffee Knowledge
Question they said, "Now those are some really Fair
Grounds!" Our winner, Joan
Brausch, just said "Whew!"
Congratulations, Joan!
(Back
to Headlines)
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| A
strong nation, like a strong person, can afford to be
gentle, firm, thoughtful, and restrained. It can afford to
extend a helping hand to others. It's a weak nation, like
a weak person, that must behave with bluster and boasting
and rashness and other signs of insecurity.
--
Jimmy Carter
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- April
2004
Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
- March
2004
Fair Trade chocolate, Rosetta's Kitchen
- February
2004
Bill's Return to Guatemala, Guayakí Rainforest
- January
2004
Espresso - What's the Buzz?
- December
2003
Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair
Traders: SERRV International
- November
2003
Fair Trade: More Than Just a Fair Price; Fellow Fair
Traders: Lucuma Designs
- October
2003
Exploring the Coffee Regions
- September
2003
Cooperative Coffees Annual Meeting
- August
2003
Fair Trade Friends: Oxfam America; The Art (and
Science) of Roasting Coffee
- July
2003
Exploring Our Origins: Sumatra
- June
2003
Exploring Our Origins: Guatemala; Gayo Mountain
Adventure; Dr. Coffee - Cupping
- May
2003 Fair Trade Friends: United Students for Fair
Trade; World Fair Trade Day
- April
2003 Exploring Our Origins: Ethiopia; Celebrating
Earth Day with Fair Trade
- March
2003
Bill's Central American Adventures, Part 2; SWP
Decaffeination
- February
2002 Bill's Central American Adventures, Part 1
- January
2003
My Life as a Bean
- December
2002
Exploring Our Origins: East Timor; Sustainable
Development
- November
2002
New Website; Gift Baskets
- October
2002
Interview with roaster Lee Harris
- September
2002
ForesTrade Wins UN Sustainability Award; Exploring Our
Origins: Sumatra's Gayo Cooperative
- August
2002
Producer News: Shade Grown; Fair Trade Friends:
Atlanta Audubon
- July
2002
Exploring Our Origins: Colombia
- June
2002
Back Roads Journal: Cooperative Coffees and Café
Campesino; Exploring Our Origins: Peru; Fair Trade
Friends: Music of the Andes
- May
2002
Staff Notes: Cinco de Mayo; Producer News: Visit to
Mut Viz; Back Roads Journal: SCAA Meeting
- April
2002
Back Roads Journal: Travels in Fair Trade; Customer
Composting Tip
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(Back
to Headlines)
Fair
Grounds is produced by:
Café
Campesino
725 Spring Street
Americus, GA 31709
Contact
Information:
Orders
and General Information
Phone - 888.532.4728, 229.924.2468
Fax - 229.924.6250
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com
Staff:
Lee Harris
Tripp Pomeroy
Bill
Harris
Fair
Grounds is designed and delivered by:
Starstruck
Design
335 West Gill Road
Gill, MA 01354
Contact
Information:
Don Kruger
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Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com
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