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by
Tripp Pomeroy
As
readers of last month’s Fair Grounds may
remember, Bill and I had been planning on filing a joint
trip report on our recent visits to CAC Pangoa in Peru and
Fondo Paez in Colombia in this edition of
the newsletter. A lot has changed though since our
last newsletter went out and as a result we’re going to
save Bill’s Colombia trip report for April and focus
instead on our visit (Tripp and Bill’s) to Peru. You may
be scratching your head right now, wiping the driblet of
coffee from your chin and saying OK, what’s the big
deal?
Well,
on Thursday, March 1st, at around 9:30 PM or so, an F3
tornado touched down on the southwest side of Americus and
hop-scotched its way across town, devastating a large
swath of our city along the way, until it finally left
town via Route 49 - the northeast spoke out of town. While
Café Campesino and our staff made it through unscathed,
not everyone was as fortunate. Authorities say the tornado
traveled 38 miles from start to finish and was one mile
wide when it passed through town. Sadly, two folks lost
their lives, dozens were injured, and literally hundreds
of homes were destroyed. Sumter Regional Hospital, along
with our Winn Dixie supermarket and numerous other
businesses were also destroyed. Families have been
displaced, jobs have been lost and the landscape of this
beautiful "city on a hill" scarred and forever
altered.
Despite
this tremendous blow to our small town of 17,000, we have
witnessed a truly extraordinary, awe-inspiring outpouring
of support from folks both within and outside of our
community. Local police, fire, and rescue were joined by
their peers from all over Georgia and some as far away as
Florida and Alabama to help those who had been injured,
restore order, and pave the way for rebuilding. Our local,
county and state governments sprang into action to
coordinate relief efforts and inform the public. Georgia
Power hit the streets, restoring electricity at nothing
short of a heroic pace. Contractors from both near and far
pitched in to help with the cleanup and restore basic
infrastructure. One contractor came in from Alabama to
help with the clean up of the hospital grounds —
completing what had been scheduled to take three weeks in
just one weekend.
Meanwhile, neighbors came together to
help each other and strangers alike as non-profit groups
and other disaster relief organizations streamed into town
to lend a hand. Volunteers assembled to "tarp"
damaged roofs, cut up fallen trees, and provide food and
shelter… and although fifteen days have passed since the
tornado touched down in Americus, folks continue to
arrive, asking how they can help. How fortunate we are.
On behalf of all of us here at Café Campesino, we heartily thank everyone who has come to our town’s aid.
As
Fair Traders, we often tend to seek a better understanding
of who we are and what we are experiencing by reflecting
on our friendships with our producer partners, our limited
understanding of their day-to-day lives, and the relevance
of our lives to theirs (and visa versa). Bill and I agree
that our recent visit with our friends at CAC Pangoa in
Peru puts Americus’ recent traumatic experience into
context best. Why? Because unlike us, our friends at CAC
Peru and their neighbors have to deal with frequent
natural and man-made disasters on their own, with little
or no help from their government or local private sector.
Because our friends at CAC Pangoa overcome seemingly
insurmountable odds to produce and deliver wickedly great
Fair Trade, organic coffee despite inadequate if not
altogether lacking infrastructure. Because on top of
laboring to provide for themselves, the members of CAC
Pangoa contribute day-in and day-out to improving the
quality of life for their members and surrounding
community. Because the members of CAC Pangoa have learned
to do something that we seem unable or unwilling to do
unless challenged by adversity: live with an appreciation
for each other and harness the true power of community.
Caring
about the well-being of others and acting on that concern
are what create community. A strong sense of community, in
turn, drives our ability not only to overcome adversity
but to impact positively the well-being of others. Our
friends at CAC Pangoa are brilliant examples of what is
possible when individuals come together to work as a
community every day, not only when challenges emerge.
The
challenge that Americus faces in the wake of the recent
natural disaster is the same that plagues our global
community: How do we sustain a sense of community without requiring the impetus of a crisis? I’m confident
that the answer lies with our producer partners at CAC
Pangoa and elsewhere throughout the coffee lands.
(Back
to Headlines)
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Patty’s Day is here... how 'bout a little
green bean celebratin'?
Home
roasters, did you know that our green beans are available
in 2 and 4 pound bags? In a month or so, green beans will
be available for purchase online; in the meantime though,
if you want to order the same great Fair Trade, organic
beans we roast here at Café Campesino, give us a call and
we’ll take your order for you!
(Back
to Headlines)
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by
Bill Harris
We
often use the expression "follow the bean" here
in the office when discussing the trail of paperwork
associated with importing coffee, or the flow of funds, or
production procedures. Our latest adventures in Peru
provided remarkable context and new meaning to this
phrase...
We
landed in Lima last month intent on "following the
bean" into the Andes and out to the farms that
surround San Martin de Pangoa, where CAC Pangoa, our
trading partners in central Peru is headquartered. The
first leg of the journey took us over the highest paved
road in the world, rising right out of Lima to 4,818
meters (over 15,000 feet!) before winding our way down to
arrive 10 hours later in San Martin. During this drive on
one of Peru's major arteries, we wound our way around
several recent mudslides that still partially blocked the
highway. We lunched beside a raging river while our
friends from Pangoa pointed out the ferries that stand
ready to take vehicles across the river whenever the
bridge washes out. And we passed through a mud-ravaged
village that was battered only days before by a slide that
had killed 23 people, swept away possibly 60 other people,
and destroyed numerous homes. All of this… before we had
even turned off the main highway for the final hour on the
bumpy unpaved road to Pangoa.
Read
on...
(Back
to Headlines)
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On
Saturday, February 24th,
Café Campesino hosted the first CRS Fair Trade
training program in the nation. Thanks goes out to our friends Dorothy and Simone from the CRS regional office in Atlanta, our good friend and
Fair Trade compadre Michael Sheridan from the Baltimore home office of the CRS
Fair Trade program, and the wonderful program participants who came from all
over the Southeast! Everyone here at Café Campesino truly enjoyed and benefited
from participating in the CRS workshop and we look forward to making training
sessions here in Americus a regular occurrence.
This
Thursday, Bill took off for a three week trip to Guatemala,
where he will introduce his wonderful folks to our producer partners along with
everything else that makes the western highlands of Guatemala so special.
Heads
up for everyone within range of Macon, Georgia…Café Campesino is thrilled to
be participating in the inauguration of the Macon
Farmers Market on Saturday, April 7th. Starting at 8:00 AM, Café
Campesino will be at the market on Poplar Street in downtown Macon serving up
coffee, sellin' it by the pound and talking Fair Trade. Visit the Local
Harvest website for more information.
(Back
to Headlines)
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"We
don't accomplish anything in this world alone... and
whatever happens is the result of the whole tapestry of
one's life and all the weavings of individual threads from
one to another that creates something."
~
Sandra Day O'Connor
(Back
to Headlines)
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- February
2007 SPutting Our Best Fair Trade Foot Forward, Producer Profile: FECAFEB Bolivia
- December
2006 Santa Anita Update, Looking Back on Another Great Fair Trade Year, Fair Trade Partner: Guayakí's Mate Bevolution
- November
2006 Black Gold: A Fair Trade Film, Producer Profile: Ethiopia's Oromia Co-op
- October
2006 The Power of 100: A Fair Trade Harvest, Corazón
Abriendo: A Multimedia Event
- September
2006 For the Love of Big Yella, Many Paths to the Top by Café Campesino's Bill Harris
- August
2006 The Golden Rule of Fair Trade by Tripp Pomeroy, Café
Campesino's General Manager
- July
2006 The Fair Tradin' Cross Road Blues by Bill Harris, Café Campesino President
- June
2006 2006 World Fair Trade Day - Americus Style, Building Community Right Here at Home by Bren
Dubay, Director, Koinonia Farm
- May
2006 What Fair Trade Is All About, By Tripp Pomeroy, Ten Ways to Celebrate World Fair Trade Day
- April
2006 Bill's Spring Break Travels Part I by Bill Harris, Call to Action: World Fair Trade Day
- March
2006 Café Campesino Teams Up with Guayakí, On The Road With CRS in Nicaragua by Michael Sheridan, Call to Action: Global Exchange Reality Tours
- February
2006 True Love is Café Campesino, Café Campesino Honored at GA Sustainable Business Day, Call to Action: Bioneers
- December
2005 Celebrating a Great Fair Trade Year, Fair Trade Partner: Café Conciencia, Fair Trade Partner: No Sweat Apparel
- November
2005 Gearing Up For the Holiday Season, Café Campesino Community Caravan, Show Your Café Campesino Pride and Win!, Return of the Monarch Butterfly
- October
2005 Hurricane Stan Ravages Our Guatemalan Friends, Report From the Fair Trade Futures Conference, Customer Spotlight: Sobornost for the World
Foundation's World Village Fair Trade Market, Fair Trade Partner: Maya Tech Learning Centers
- September
2005 Cooperative Coffees and Producers Meet in Guatamala by Tripp Pomeroy, Café
Campesino's General ManagerSupport OXFAM - Support Fair Trade, Customer Spotlight: Rainbow Natural Grocery, Fair Trade Partner: A Different Approach
- August
2005 Producer Profile: Fondo Paez, Customer
Spotlight: Apoteca, Fair Trade Partner: Pachamama, A
World of Artisans
- July
2005 Harrar Joins Our Coffee Lineup, Producer Profile:
Ethiopia's OCFCU, Fair Trade on the Home Front
- June
2005 Sumatra Update: June 2005 provided by Thomas
Fricke, ForesTrade, National Fair Trade Conference, Fair Trade Partner: Three Frontiers Trading Co.
- May
2005 Producer Profile: ACMPASA Santa Anita, Top 10 Ways to Support Fair Trade, Customer Spotlight: Crimson Moon Café, Fair Trade Partner: Fair Trade Resource Network
- April
2005 An Eye-Opening Trip to Guatemala by Bill Harris, Catholic Relief Services Fair Trade Coffee Program, Manna Grocery and Deli, La Esmeralda Stove Project
- March
2005 Insights From Our Guatemala Producer Partners by Tripp Pomeroy, Take Us To Your Coffeehouse!, Customer Spotlight: The Sentient Bean, Fair Trade Partner: Mexico Solidarity Network
- February
2005 Meeting Our Guatemala Partners Face to Face, Producer Profile:
APECAFORM, Customer Spotlight: Mayflower Coffee Company, Fair Trade Partner: CoffeeTradeJustice.com
- January
2005 Tragedy's Wake: Update From Sumatra, Producer Profile: PPKGO Cooperative
- December
2004 Mexico: Notes From the Field, Customer
Spotlight: Ten Thousand Villages, Fair Trade Partner:
Cloudforest Initiatives
- November
2004 Conscious Consumption: A Personal Perspective, Customer Spotlight: Oyamel - Cocina
Mexicana, Fair Trade Partner: Three Frontiers Trading Co.
- October
2004 A Mission...Not a Market: The 2004 Vote: Making it Work
- September
2004
Producer News: CECOCAFEN in the Off Season, Customer Spotlight: The Healthy Gourmet
- August
2004
Producer Profile: Cooperativa Café Timor, Fair Trade Friends: Marketplace of India
- July
2004
A Fair Trade Reality Check, Fair Trade Friends: Tribal
Fiber, Coffee Lab International
- June
2004
The Promise of Fair Trade, Fair Trade Friend: Global
Crafts
- May
2004
Fair Trade at the Carter Center, SCAA meeting.
- April
2004
Coffee and Community in Nicaragua, Fair Trade in Americus Makes the News!
- March
2004
Fair Trade chocolate, Rosetta's Kitchen
- February
2004
Bill's Return to Guatemala, Guayakí Rainforest
- January
2004
Espresso - What's the Buzz?
- December
2003
Fair Trade: Global Exchange's Fair Trade Challenge; Fellow Fair
Traders: SERRV International
- November
2003
Fair Trade: More Than Just a Fair Price; Fellow Fair
Traders: Lucuma Designs
- October
2003
Exploring the Coffee Regions
- September
2003
Cooperative Coffees Annual Meeting
- August
2003
Fair Trade Friends: Oxfam America; The Art (and
Science) of Roasting Coffee
- July
2003
Exploring Our Origins: Sumatra
- June
2003
Exploring Our Origins: Guatemala; Gayo Mountain
Adventure; Dr. Coffee - Cupping
- May
2003 Fair Trade Friends: United Students for Fair
Trade; World Fair Trade Day
- April
2003 Exploring Our Origins: Ethiopia; Celebrating
Earth Day with Fair Trade
- March
2003
Bill's Central American Adventures, Part 2; SWP
Decaffeination
- February
2002 Bill's Central American Adventures, Part 1
- January
2003
My Life as a Bean
- December
2002
Exploring Our Origins: East Timor; Sustainable
Development
- November
2002
New Website; Gift Baskets
- October
2002
Interview with roaster Lee Harris
- September
2002
ForesTrade Wins UN Sustainability Award; Exploring Our
Origins: Sumatra's Gayo Cooperative
- August
2002
Producer News: Shade Grown; Fair Trade Friends:
Atlanta Audubon
- July
2002
Exploring Our Origins: Colombia
- June
2002
Back Roads Journal: Cooperative Coffees and Café
Campesino; Exploring Our Origins: Peru; Fair Trade
Friends: Music of the Andes
- May
2002
Staff Notes: Cinco de Mayo; Producer News: Visit to
Mut Viz; Back Roads Journal: SCAA Meeting
- April
2002
Back Roads Journal: Travels in Fair Trade; Customer
Composting Tip
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Fair
Grounds is produced by:
Café
Campesino
725 Spring Street
Americus, GA 31709
Contact
Information:
Orders
and General Information
Phone - 888.532.4728, 229.924.2468
Fax - 229.389.4814
http://www.cafecampesino.com
www.cafecampesino.com/store/index.php
info@cafecampesino.com
Staff:
Lee Harris
Tripp Pomeroy
Bill Harris
Maty de
Barrios
Geoffrey Hennies
Stacey Johnson
Lily Royster
Fair
Grounds is designed and delivered by:
Starstruck
Design
335 West Gill Road
Gill, MA 01354
Contact
Information:
Don Kruger
Lynn Nichols
Phone - 413.863.7752
Fax - 413.863.7752
http://www.starstruckdesign.com
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Remember,
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or our online store at www.cafecampesino.com/store/index.php.
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